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Essential Stuffed Green Olives

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Essential Stuffed Green Olives

Sodium Alginate

Guar Kernel Flour

Calcium Chloride

Lactic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Essential Stuffed Green Olives

No known allergens.

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Ingredients

Pitted hojiblanca olives (46%), water, minced pimiento(10%) (pimiento, thickeners (sodium alginate and guar gum),firming agent (calcium chloride)), salt, acidity regulator (lactic acid).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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