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Waitrose Wild Mushroom Cup Soup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Wild Mushroom Cup Soup

Fructose/Glucose Syrup

Refined Palm Oil

Flavouring

Milk Protein

Maltodextrin

Rosemary Extract

Sodium Citrates

Potassium Phosphates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Wild Mushroom Cup Soup

Gluten

Milk

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Ingredients

Dried glucose syrup, cornflour, palm oil (certified sustainable), potato starch, croutons (12%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), palm oil (certified sustainable), salt, yeast, antioxidant (rosemary extract)), flavourings (contains barley), dried mushrooms (5%), salt, sugar, porcini mushroom powder (2%), mushroom juice concentrate, milk proteins, stabilisers (sodium citrates, potassium phosphates), maize maltodextrin, potato maltodextrin, onion powder, garlic powder, ground black pepper, dried parsley, caramel powder, wheat maltodextrin

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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