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Cooks' Ingredients White Fondant Icing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Cooks' Ingredients White Fondant Icing

Fructose/Glucose Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Carboxymethylcellulose

Flavouring

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cooks' Ingredients White Fondant Icing

Nuts (may contain traces)

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Ingredients

Sugar, glucose syrup, palm oil (certified sustainable), humectant (vegetable glycerol), emulsifier (mono- and diglycerides of fatty acids), stabilisers (xanthan gum, carboxy methyl cellulose), preservative (potassium sorbate), flavouring

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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