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Waitrose Stem Ginger Preserve

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Stem Ginger Preserve

Pectin

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Stem Ginger Preserve

No known allergens.

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Ingredients

Sugar, water, ginger, treacle, gelling agent (pectin), acidity regulator (citric acid).Prepared with 25g of ginger per 100g Total Sugar Content 61g per 100g

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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