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Cooks' Ingredients Thai Green Paste

Cooks' Ingredients Thai Green Paste

Cooks' Ingredients Thai Green Paste is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Cooks' Ingredients Thai Green Paste


Modified Starch


Citric Acid


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Nutri-Score

Nutri-Score D Cooks' Ingredients Thai Green Paste has a Nutri-Score of D.

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Where to buy

  • Waitrose
Cooks' Ingredients Thai Green Paste and other products from this brand are available at Waitrose.

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Allergens in Cooks' Ingredients Thai Green Paste

Crustaceans


Sesame (may contain traces)

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Ingredients

Water, lemongrass (17%), shallot, green chilli (14%), garlic, galangal, coconut sugar (coconut sugar, cane sugar, water), rice bran oil, sweet basil, salt, shrimp paste (2.0%) (shrimp (crustacean), salt), coriander seeds, makrut lime leaf (1.0%), modified tapioca starch, makrut lime peel, acidity regulator (citric acid), turmeric powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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