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Waitrose Wafer Ice Cream Cones

Waitrose Wafer Ice Cream Cones

Waitrose Wafer Ice Cream Cones is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Wafer Ice Cream Cones


Saccharin


Lecithin


Annatto


Sodium Carbonate


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Nutri-Score

Nutri-Score B Waitrose Wafer Ice Cream Cones has a Nutri-Score of B.

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Where to buy

  • Waitrose
Waitrose Wafer Ice Cream Cones and other products from this brand are available at Waitrose.

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Allergens in Waitrose Wafer Ice Cream Cones

Gluten


Soya

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Ingredients

fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, wheat starch, emulsifier (soya lecithin), soya flour (soya flour, soya lecithin), raising agent (sodium bicarbonate), salt,sweetener (saccharin), colour (Annatto norbixin).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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