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Waitrose Lemon Curd

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Lemon Curd

Agar

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Lemon Curd

Eggs

Milk

Sulphites

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Ingredients

Sugar, pasteurised free range egg (22%), salted butter (10%) (butter (milk), salt), concentrated lemon juice (8%), water, lemon oil, gelling agent (agar), preservative (sulphur dioxide).

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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