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Encona Hot Pepper Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Encona Hot Pepper Sauce

Modified Starch

Acetylated Distarch Phosphate

Xanthan Gum

Acetic Acid

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Allergens in Encona Hot Pepper Sauce

Mustard

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Ingredients

Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid (Acetic Acid)), Water, Acid (Acetic Acid), Salt, Onion Powder, Mustard, Modified Maize Starch (E1414), Stabiliser (Xanthan Gum)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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