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Terry's Chocolate Orange Truffles

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Terry's Chocolate Orange Truffles

Polyglycerol polyricinoleate

Refined Palm Oil

Lecithin

Flavouring

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Nutri-Score

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Retailer information unavailable.

Allergens in Terry's Chocolate Orange Truffles

Milk

Soya

Gluten (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Vegetable Fats (Palm, Palm Kernel, Shea), Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Orange Oil, Flavouring, Milk Chocolate contains: Milk Solids 14 % minimum, Cocoa Solids 28 % minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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