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Waitrose Free From Gluten Triple Choc Cookies

Waitrose Free From Gluten Triple Choc Cookies

Waitrose Free From Gluten Triple Choc Cookies is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Waitrose Free From Gluten Triple Choc Cookies


Lecithin


Flavouring


Inverted Sugar Syrup


Xanthan Gum


Ammonium Carbonate


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Allergens in Waitrose Free From Gluten Triple Choc Cookies

Gluten


Milk


Soya


Nuts (may contain traces)

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Ingredients

Belgian milk chocolate (19%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soya lecithin), flavouring), gluten freeoat flour, salted butter (17%) (butter (milk), salt), sugar, Belgian milk chocolate chunks (9%) (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), Belgian white chocolate chunks (8%) (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), flavouring), Belgian dark chocolate chunks (8%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), flavouring), gluten freeoats, tapioca flour, partially inverted sugar syrup, fat reduced cocoa powder, raising agents (sodium carbonates, ammonium carbonates), flavouring, thickener (xanthan gum)Rainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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