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Ottolenghi Roasted Aubergine & Tomato Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Ottolenghi Roasted Aubergine & Tomato Sauce

Paprika Extract

Citric Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Ottolenghi Roasted Aubergine & Tomato Sauce

No known allergens.

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Ingredients

Tomatoes (27%), Natural Caramelised Onions (18%), Roasted Aubergines (16%), Concentrated Tomato Juice, Extra Virgin Olive Oil, Tomato Paste, Rehydrated Paprika, Salt, Parsley, Sunflower Oil, Garlic Puree, Cumin, Chilli, Paprika Extract, Acidity Regulator (Citric Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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