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No.1 Santo Domingo Chocolate Dessert Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in No.1 Santo Domingo Chocolate Dessert Sauce

Fructose/Glucose Syrup

Lecithin

Flavouring

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Santo Domingo Chocolate Dessert Sauce

Soya

Milk

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Ingredients

Glucose syrup, dark chocolate (24%) (cocoa mass, cane sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), sugar, double cream (milk) (21%), water, cornflour, flavouring, sea salt, preservative (potassium sorbate)Dark chocolate contains cocoa solids 65% minimumFairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing Allergy AdviceFor allergens see ingredients in bold.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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