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Waitrose Chow Mein Stir Fry Sauce

Waitrose Chow Mein Stir Fry Sauce

Waitrose Chow Mein Stir Fry Sauce is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Chow Mein Stir Fry Sauce


Modified Starch


Acetic Acid


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Nutri-Score

Nutri-Score C Waitrose Chow Mein Stir Fry Sauce has a Nutri-Score of C.

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Where to buy

  • Waitrose
Waitrose Chow Mein Stir Fry Sauce and other products from this brand are available at Waitrose.

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Allergens in Waitrose Chow Mein Stir Fry Sauce

Soya


Gluten


Sesame


Peanuts (may contain traces)

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Ingredients

Water, sugar, soy sauce (5%) (water, soya bean, wheat flour, salt), modified maize starch, ginger (3%), distilled cane vinegar, pickled garlic (garlic, water, salt, acidity regulator (acetic acid)), garlic, chives, sesame seed oil, red chilli, yeast extract powder, colour (plain caramel), acidity regulator (acetic acid), salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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