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Waitrose Squeezy Garlic Mayonnaise

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Squeezy Garlic Mayonnaise

Xanthan Gum

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Squeezy Garlic Mayonnaise

Eggs

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Ingredients

Water, rapeseed oil, spirit vinegar, sugar, pasteurised free range egg yolk, garlic purée (2%), maize starch, citrus fibre, salt, preservative (potassium sorbate), stabiliser (xanthan gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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