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Waitrose Black Bean Stir Fry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Black Bean Stir Fry Sauce

Modified Starch

Caramel Colour

Lactic Acid

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Allergens in Waitrose Black Bean Stir Fry Sauce

Gluten

Soya

Peanuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Water, sugar, fermented black soya bean (7%) (soya bean, water, salt), soy sauce (water, soya bean, wheat flour, salt), modified maize starch, rice vinegar, ginger (1.5%), colour (plain caramel), yeast extract powder, garlic flakes, acidity regulator (lactic acid), salt, dried tangerine peel, fennel powder, dried szechuan pepper, star anise, cinnamon powder, coriander powder, cumin powder, cardamom powder, clove powder Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts and sesame.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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