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Guylian Belgian Classics Chocolate Assortment

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Guylian Belgian Classics Chocolate Assortment

Lecithin

Fructose/Glucose Syrup

Natural Flavouring

Citric Acid

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Allergens in Guylian Belgian Classics Chocolate Assortment

Milk

Gluten

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), 12,9% Hazelnuts, Sugar, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Vegetable Fat (Sunflower, Shea), Whole Milk Powder, 3,8% Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier (Sunflower Lecithin), Salt, Natural Flavourings), Cocoa Butter, 3,3% Fruit Spread (Pear, Apple and Date Juice Concentrates, Sugar, Acidity Regulator (Citric Acid)), Cocoa Mass, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifier (Lecithin)), 0,2% Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Emulsifier(Lecithin), 0,1% Coffee, Natural Flavourings, Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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