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Ottolenghi Pilpelchuma Marinade

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Ottolenghi Pilpelchuma Marinade

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Ottolenghi Pilpelchuma Marinade

No known allergens.

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Ingredients

Red Peppers (Peppers, Water, Salt, Acid: Citric Acid) (20%), Garlic Purée (14%), Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Diced Garlic, Olive Oil, Water, Cider Vinegar, Tomato Paste, Sea Salt, Smoked Paprika, Chipotle Chilli (2%), Muscovado Sugar, Roasted Cumin, Aleppo Chilli Flakes (Aleppo Chilli Flakes, Salt, Sunflower Oil) (1%), Caraway Seeds, Lemon Juice Concentrate, Ground Caraway, Ground Black Pepper, Garlic Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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