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Lindt Creation Creme Brulee Chocolate Bar

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Lindt Creation Creme Brulee Chocolate Bar

Lecithin

Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Creation Creme Brulee Chocolate Bar

Gluten

Milk

Soya

Eggs (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, Cocoa Butter, MILK Powder (14%), Anhydrous MILK Fat (10%), Cocoa Mass, Caramelised Sugar (Sugar, Cocoa Butter) (5%), LACTOSE, Skimmed MILK Powder, Broken Wafers (1%) (Flours From WHEAT and Rice, Sugar, Raising Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavour), Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavouring, Milk chocolate contains: Cocoa: 30% minimum Milk solids: 20% minimum, Milk chocolate contains: Cocoa solids: 30% min, Milk solids: 20% min, , For Allergens see ingredients in Upper Case

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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