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MAHI Garlic Puree

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in MAHI Garlic Puree

Xanthan Gum

Citric Acid

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Allergens in MAHI Garlic Puree

Gluten (may contain traces)

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Ingredients

Garlic Puree 96%, Salt, Citric Acid (Acidity Regulator), Xanthan Gum (Stabalizer)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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