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Wagamama Firecracker Curry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Wagamama Firecracker Curry Sauce

Modified Starch

Xanthan Gum

Fructose/Glucose Syrup

Acetic Acid

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Wagamama Firecracker Curry Sauce

Soya

Gluten

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Ingredients

Water, Sriracha Chilli Sauce (18%) (Pickled Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Thickener: Xanthan Gum), Sugar, Dark Soya Sauce (Soya Extract (Water, Soyabeans, Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinic Acid, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Rice Vinegar, Glucose-Fructose Syrup, Red Peppers, Modified Maize Starch, Red Thai Chilli Paste (3%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Red Pepper Granules, Crushed Chilli, Acidity Regulator: Citric Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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