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Wagamama Firecracker Curry Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (5) in Wagamama Firecracker Curry Sauce

Modified Starch

Xanthan Gum

Fructose/Glucose Syrup

Acetic Acid

Citric Acid

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Allergens in Wagamama Firecracker Curry Sauce

Soya

Gluten

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Ingredients

Water, Sriracha Chilli Sauce (18%) (Pickled Chilli (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Thickener: Xanthan Gum), Sugar, Dark Soya Sauce (Soya Extract (Water, Soyabeans, Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Nicotinic Acid, Thiamin)), Water, Sugar, Molasses, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid), Rice Vinegar, Glucose-Fructose Syrup, Red Peppers, Modified Maize Starch, Red Thai Chilli Paste (3%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Yeast Extract Powder (Yeast Extract (from Barley), Salt), Red Pepper Granules, Crushed Chilli, Acidity Regulator: Citric Acid

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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