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Lindt Master Chocolatier Collection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Lindt Master Chocolatier Collection

Sorbitol/Sorbitol Syrup

Fructose/Glucose Syrup

Dextrose/Glucose

Inverted Sugar Syrup

Lecithin

Flavouring

Natural Flavouring

Pectin

Invertase

Citric Acid

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Allergens in Lindt Master Chocolatier Collection

Milk

Nuts

Gluten

Soya

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Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, ALMONDS, HAZELNUTS, Anhydrous MILK Fat, Coconut Fat, Glucose Syrup, Skimmed MILK Powder, Dextrose, Invert Sugar Syrup, Whole MILK, WHEAT Flour, LACTOSE, Emulsifier (SOYA And Sunflower Lecithin), CREAM Powder, Glucose-Fructose-Syrup, Lemon Peel, Orange Peel, Flavourings, Alcohol, Humectant (Sorbitol, Invertase), Salt, Orange Juice Concentrate, Natural Orange Flavouring, Oranges, Lemon Juice Concentrate, Caramel Sugar Syrup, Gelling Agent (Pectin), Acidifier (Citric Acid), BARLEY Malt Extract, Milk chocolate contains: Cocoa solids 30% min, Milk solids 18% min Dark chocolate contains: Cocoa solids 41% min, , For Allergens see ingredients in Upper Case

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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