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Dr. Oetker Chocolatey Decorating Icing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Dr. Oetker Chocolatey Decorating Icing

Polyoxyethylene sorbitan monostearate

Refined Palm Oil

Fructose/Glucose Syrup

Modified Starch

Caramel Colour

Lutein

Carmine

Beta-carotene

Lecithin

Flavouring

Pectin

Potassium Sorbate

Citric Acid

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Allergens in Dr. Oetker Chocolatey Decorating Icing

Milk

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Ingredients

Sugar, Water, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Fat Reduced Cocoa Powder (4%), Modified Starch, Colours (Plain Caramel, Lutein, Carmine, Carotenes), Emulsifiers (Polysorbate 60, Lecithins), Flavourings (Contains MILK), Caramelised Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Fructose-glucose Syrup, Thickener (Pectins)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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