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Lindt Swiss Luxury Chocolate Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Lindt Swiss Luxury Chocolate Selection

Fructose/Glucose Syrup

Lecithin

Flavouring

Maltodextrin

Modified Starch

Sodium Alginate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Lindt Swiss Luxury Chocolate Selection

Soya

Milk

Gluten (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, ALMONDS, HAZELNUTS, Coconut Fat, LACTOSE, Skim MILK Powder, Glucose Syrup, Anhydrous MILK Fat, BUTTER, Coconut Flakes, Rice Flour, Emulsifier (SOYA Lecithin), Condensed MILK, BARLEY Malt Extract, Fat Reduced Cocoa Powder, Cocoa Powder, Coconut Blossom Sugar, Flavourings, Sea Salt, Salt, Raspberries, Maltodextrin, Cranberry Powder, Modified Starch, Thickener (Sodium Alginate), Milk chocolate contains: Cocoa solids: 31 % minimum, Milk solids: 14 % minimum Dark chocolate contains: Cocoa solids: 44 % minimum, , For Allergens see ingredients in Upper Case

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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