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Schär Gluten Free Taralli

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Schär Gluten Free Taralli

Diphosphates

Dextrose/Glucose

Guar Kernel Flour

Xanthan Gum

Lecithin

Natural Flavouring

Sodium Carbonate

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Allergens in Schär Gluten Free Taralli

Gluten (may contain traces)

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Ingredients

Maize Starch, Rice Starch, High Oleic Sunflower Oil 15%, White Wine, Potato Starch, Rice Flour, Maize Flour, Dextrose, Salt, Extra Virgin Olive Oil 1%, Thickeners: Guar Gum, Xanthan Gum, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Emulsifier: Sunflower Lecithin, Natural Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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