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Cooks' Ingredients Umami Paste

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Cooks' Ingredients Umami Paste

Iron Gluconate

Sulphur Dioxide

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cooks' Ingredients Umami Paste

Fish

Milk

Sulphites

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Ingredients

tomato paste (51%), anchovy paste (12%) (anchovy (fish), salt, olive oil, white wine vinegar), garlic purée (8%), black olives (7%) (black olives, water, salt, stabiliser (ferrous gluconate)), red wine (red wine, sulphur dioxide), wine vinegar (7%) (wine vinegar, sulphur dioxide), salt, Parmigiano Reggiano cheese (milk) (1.5%), porcini mushrooms (1.5%), sugar, spirit vinegar, bay leaf.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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