Don’t have the app? Download for free:
Matthews Cotswold Pizza Flour
Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (2) in Matthews Cotswold Pizza Flour
Calcium Carbonate
Ascorbic Acid
Open in the app to read about the additives.
Nutri-Score
Matthews Cotswold Pizza Flour has a Nutri-Score of A.
Open in the app to view full nutritional information.
Where to buy
Retailer information unavailable.
Information about where to buy Matthews Cotswold Pizza Flour is unavailable.Allergens in Matthews Cotswold Pizza Flour
Gluten
Soya (may contain traces)
Swap suggestions to Matthews Cotswold Pizza Flour
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Matthews Cotswold Pizza Flour:
Read more
What is ultra-processed food? A simple guide with examples
It’s not always easy to tell whether a food product is ultra-processed or not. This...
Meet Alexandra Sutton: The Food App's Resident Nutritionist
Alexandra Sutton (ANutr) is the nutritionist behind The Food App's UK content, partnerships and editorial...