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Maille Dijonnaise Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Maille Dijonnaise Sauce

Modified Starch

Flavouring

Xanthan Gum

Beta-carotene

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Maille Dijonnaise Sauce

No known allergens.

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Ingredients

Rapeseed oil, water, white wine vinegar, whole grain mustard (8.1%) (water, MUSTARD seeds, spirit vinegar, salt), EGG yolk (4.3%), sugar, modified potato starch, brown MUSTARD seeds (2%), salt, Dijon mustard (1%) (water, MUSTARD seeds, spirit vinegar, salt), acid (lactic acid), lemon juice concentrate, black pepper natural flavouring, flavouring, thickener (xanthan gum), preservative (potassium sorbate), colour (beta-carotene), caramel (sugar, water)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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