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Waitrose French Dressing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose French Dressing

Modified Starch

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose French Dressing

Mustard

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Ingredients

Rapeseed oil (44%), water, white wine vinegar (17%), sugar, Dijon mustard (3%) (water, yellow mustard flour, spirit vinegar, salt, brown mustard flour, mustard flour bran), modified maize starch, salt, garlic purée, thyme, basil, parsley, black pepper, preservative (potassium sorbate), ground turmeric

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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