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Butlers The Chocolate Box

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Butlers The Chocolate Box

Fructose/Glucose Syrup

Inverted Sugar Syrup

Lecithin

Natural Flavouring

Glycerol

Mono and Diglycerides of Fatty Acids

Citric Acid

Sorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Butlers The Chocolate Box

Milk

Nuts

Soya

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Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Invert Sugar Syrup, Almonds (Nuts), Sweetened Condensed Milk (Milk, Sugar), Water, Hazelnuts (Nuts), Butter (Milk), Emulsifier: Soya Lecithin, Butter Oil (Milk), Natural Flavourings, Glycerol, Cocoa Powder, Irish Atlantic Sea Salt, Citric Acid, Preservative: Sorbic Acid, Raspberry Granules, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Coffee Powder, (Milk Chocolate contains: 32% Cocoa Solids minimum, 20% Milk Solids minimum. White Chocolate contains: 26% Cocoa Solids minimum, 20% Milk Solids minimum. Plain Chocolate contains: 58% Cocoa Solids minimum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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