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Cooks' Ingredients Pad Thai Paste

Cooks' Ingredients Pad Thai Paste

Cooks' Ingredients Pad Thai Paste is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Cooks' Ingredients Pad Thai Paste


Modified Starch


Paprika Extract


Citric Acid


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Nutri-Score

Nutri-Score E Cooks' Ingredients Pad Thai Paste has a Nutri-Score of E.

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Where to buy

  • Waitrose
Cooks' Ingredients Pad Thai Paste and other products from this brand are available at Waitrose.

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Allergens in Cooks' Ingredients Pad Thai Paste

Fish


Crustaceans


Sesame (may contain traces)

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Ingredients

Sugar, water, radish, rice bran oil, shallot, garlic, tamarind, salt, modified tapioca starch, coconut sugar, fish sauce (anchovy extract (fish), salt), red chilli, galangal, lemongrass, makrut lime peel, shrimp paste (shrimp (crustacean), salt), acidity regulator (citric acid), colour (paprika extract)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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