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Ottolenghi Chilli Sauce

Ottolenghi Chilli Sauce

Ottolenghi Chilli Sauce is a Not ultra‑processed food product.

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Ottolenghi Chilli Sauce


Acetic Acid


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Allergens in Ottolenghi Chilli Sauce

No known allergens.

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Ingredients

Red Chilli (69%), Olive Oil, Red Jalapeño (Red Jalapeño Peppers, Salt, Acid: Acetic Acid) (9%), Cider Vinegar, Sea Salt, Lemon Juice Concentrate, Tomato Paste

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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