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Waitrose Squeezy Mustard Mayonnaise

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Waitrose Squeezy Mustard Mayonnaise

Xanthan Gum

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Squeezy Mustard Mayonnaise

Gluten

Eggs

Mustard

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Ingredients

Water, rapeseed oil, spirit vinegar, mustard flour (7%) (water, brown mustard flour, salt, sugar, wheat flour, yellow mustard flour, turmeric powder), sugar, pasteurised free range egg yolk, maize starch, citrus fibre, salt, preservative (potassium sorbate), stabiliser (xanthan gum)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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