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Waitrose Fudge Dessert Sauce

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Fudge Dessert Sauce

Inverted Sugar Syrup

Modified Starch

Pectin

Sodium Citrates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Fudge Dessert Sauce

Milk

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Ingredients

invert sugar syrup, sweetened condensed skimmed milk (skimmed milk, sugar, lactose (milk)), golden syrup (partially inverted refiners syrup), double cream (milk), modified potato starch, butter (milk), acidity regulator (sodium citrates), gelling agent (pectin), salt.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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