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Ottolenghi Chilli & Tomato Pesto

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Ottolenghi Chilli & Tomato Pesto

Paprika Extract

Citric Acid

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Nutri-Score

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Retailer information unavailable.

Allergens in Ottolenghi Chilli & Tomato Pesto

Milk

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Ingredients

Extra Virgin Olive Oil, Caramelised Onions, Hickory Smoked Tomato Paste (14%), Tomato Paste, Hickory Smoked Water, Pine Kernels, Parmigiano Reggiano Cheese (4%) (MILK), Garlic Puree, Calabrian Chilli Peppers (3%), Preserved Lemons, Cumin, Salt, Coriander, Sunflower Oil, Paprika Extract, Acidity Regulator: Citric Acid, Vinegar

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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