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Ottolenghi Green Chilli Shatta
Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (1) in Ottolenghi Green Chilli Shatta
Acetic Acid
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Nutri-Score
Ottolenghi Green Chilli Shatta has a Nutri-Score of E.
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Where to buy
Retailer information unavailable.
Information about where to buy Ottolenghi Green Chilli Shatta is unavailable.Allergens in Ottolenghi Green Chilli Shatta
No known allergens.
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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