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Ottolenghi Green Chilli Shatta

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (1) in Ottolenghi Green Chilli Shatta

Acetic Acid

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Allergens in Ottolenghi Green Chilli Shatta

No known allergens.

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Ingredients

Green Chilli (29%), Extra Virgin Olive Oil, Green Jalapeños Paste (17%) (Jalapeño Pepper, Salt, Acetic Acid), Grilled Green Peppers, White Wine Vinegar, Green Jalapeño Flakes, Salt, Lemon Juice Concentrate

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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