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Cooks' Ingredients Salted Caramel Icing

Cooks' Ingredients Salted Caramel Icing

Cooks' Ingredients Salted Caramel Icing is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Cooks' Ingredients Salted Caramel Icing


Refined Palm Oil


Inverted Sugar Syrup


Mono and Diglycerides of Fatty Acids


Lecithin


Caramel Colour


Flavouring


Xanthan Gum


Potassium Sorbate


Citric Acid


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Allergens in Cooks' Ingredients Salted Caramel Icing

Soya


Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, palm oil (certified sustainable), water, humectant (vegetable glycerol), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), sea salt, colour (plain caramel), caramelised sugar syrup, flavourings, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), rapeseed oil, antioxidant (tocopherol-rich extract)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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