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Cooks' Ingredients Salted Caramel Icing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Cooks' Ingredients Salted Caramel Icing

Refined Palm Oil

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Xanthan Gum

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Cooks' Ingredients Salted Caramel Icing

Soya

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, palm oil (certified sustainable), water, humectant (vegetable glycerol), invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), sea salt, colour (plain caramel), caramelised sugar syrup, flavourings, preservative (potassium sorbate), acidity regulator (citric acid), stabiliser (xanthan gum), rapeseed oil, antioxidant (tocopherol-rich extract)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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