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Waitrose Frozen Basted Turkey Breast Pork Sage Stuffing

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Frozen Basted Turkey Breast Pork Sage Stuffing

Diphosphates

Dextrose/Glucose

Mono- and Diacetyl Tartaric Acid Esters of MDG

Triphosphates

Ascorbic Acid

Sodium Ascorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Frozen Basted Turkey Breast Pork Sage Stuffing

Milk

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Ingredients

INGREDIENTS: Turkey breast (74%), pork, sage and onion stuffing (19%) (pork shoulder, pork belly, white onion, rice flour, water, gram flour, salt, sage, parsley, maize starch, unsalted butter (milk), black pepper, dextrose), water, pork belly, unsalted butter (milk), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, diphosphates, sodium triphosphate, sodium polyphosphate), salt, bay leaf, corn starch, sugar, antioxidants (ascorbic acid, sodium ascorbate)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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