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Carte D'Or Madagascan Vanilla Ice Cream Tub Dessert

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Carte D'Or Madagascan Vanilla Ice Cream Tub Dessert

Fructose/Glucose Syrup

Guar Kernel Flour

Locust Bean Gum

Tara Gum

Mono and Diglycerides of Fatty Acids

Natural Flavouring

Beta-carotene

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Carte D'Or Madagascan Vanilla Ice Cream Tub Dessert

No known allergens.

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Ingredients

Reconstituted skimmed MILK, sugar, glucose syrup, coconut fat, water, fructose, glucose-fructose syrup, exhausted vanilla bean pieces¹, stabilisers (guar gum, locust bean gum, tara gum), emulsifiers (mono- and diglycerides of fatty acids), natural vanilla flavouring¹, colour (carotenes). ¹Rainforest Alliance Certified

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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