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Waitrose 2 Battered Haddock Fillets

Waitrose 2 Battered Haddock Fillets

Waitrose 2 Battered Haddock Fillets is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose 2 Battered Haddock Fillets


Dextrose/Glucose


Paprika Extract


Lecithin


Xanthan Gum


Methyl cellulose


Calcium Phosphates


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Nutri-Score

Nutri-Score A Waitrose 2 Battered Haddock Fillets has a Nutri-Score of A.

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Where to buy

  • Waitrose
Waitrose 2 Battered Haddock Fillets and other products from this brand are available at Waitrose.

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Allergens in Waitrose 2 Battered Haddock Fillets

Fish


Gluten

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Ingredients

Haddock (Melanogrammus aeglefinus) (fish) (60%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, maize starch, potato starch, tapioca starch, wheat starch, raising agents (calcium phosphates, sodium carbonates), gram flour, salt, dextrose monohydrate, colour (paprika extract), dextrose, sunflower oil, emulsifier (sunflower lecithin), black pepper, thickener (xanthan gum), stabiliser (methylcellulose)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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