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Waitrose Ready To Bake 4 All Butter Cinnamon Swirls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Ready To Bake 4 All Butter Cinnamon Swirls

Diphosphates

Refined gluten

Modified Starch

Sodium Alginate

Flavouring

Beta-carotene

Calcium Sulphate

Ascorbic Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Ready To Bake 4 All Butter Cinnamon Swirls

Gluten

Milk

Eggs

Nuts (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat flour, water, unsalted butter (milk) (23%), sugar, yeast, wheat gluten, modified potato starch, cinnamon powder (1%), pasteurised free range egg, salt, skimmed milk powder, milk whey powder, firming agents (calcium sulphate, diphosphates), gelling agent (sodium alginate), flavouring, colour (carotenes), flour treatment agent (ascorbic acid), enzyme

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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