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Häagen-Dazs Belgian Chocolate Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Häagen-Dazs Belgian Chocolate Ice Cream

Lecithin

Natural Flavouring

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Allergens in Häagen-Dazs Belgian Chocolate Ice Cream

Eggs

Milk

Soya

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Ingredients

Fresh Cream (27.4%), Sugar, Condensed Skimmed Milk, Water, Cocoa Mass, Egg yolk, Concentrated Butter, Cocoa Powder, Fat-Reduced Cocoa Powder, Emulsifier (Soy Lecithin), Cocoa Butter, Natural Vanilla Flavouring

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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