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Coppenrath & Wiese Apple Strudel

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Coppenrath & Wiese Apple Strudel

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Modified Starch

Sodium Alginate

Calcium Alginate

Fructose/Glucose Syrup

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Coppenrath & Wiese Apple Strudel

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

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Ingredients

Apples (48%), WHEAT FLOUR, Wheat Flour, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Palm Oil), Water, Sugar, Sultanas (3%), Modified Starch, Bread Crumbs (WHEAT FLOUR, Salt, Yeast), Acidifier (Citric Acid), Salt, Cinnamon, Thickener (Sodium Alginate, Calcium Alginate), Glucose Syrup

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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