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Ottolenghi Madagascan Vanilla & Miso Caramel Ice Cream

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Ottolenghi Madagascan Vanilla & Miso Caramel Ice Cream

Fructose/Glucose Syrup

Natural Flavouring

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Nutri-Score

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Allergens in Ottolenghi Madagascan Vanilla & Miso Caramel Ice Cream

Milk

Eggs

Soya

Nuts (may contain traces)

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Ingredients

Double Cream (Milk) (33%), Whole Milk, Sugar, Pasteurised Free Range Egg Yolk, Skimmed Milk Powder, Glucose Syrup, Red Miso Paste (1.4%) (Water, Soya Bean, Rice, Salt), Butter (Milk), Maize Starch, Madagascan Vanilla Extract (0.5%), Salt, Colour (Plain Caramel), Vanilla Powder, Natural Flavourings

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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