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Schär Gluten Free Pizza Margherita

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Schär Gluten Free Pizza Margherita

Hydroxypropylmethylcellulose

Dextrose/Glucose

Sodium Carbonate

Tartaric Acid

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Schär Gluten Free Pizza Margherita

Milk

Soya (may contain traces)

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Ingredients

Dough 51%: Maize Starch, Water, Sourdough 10% (Rice Flour, Water), Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.9%, Yeast 2.6%, Maize Flour, Sunflower Oil, Fruit Extract (Carob, Apple), Sugar, Iodised Salt (Salt, Potassium Iodide), Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Topping 49%: Mozzarella Cheese* 52% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet), Tomato Puree 47%, Iodised Salt (Salt, Potassium Iodide), Oregano, *With Lactose Free Mozzarella Cheese (Lactose < 0.01g / 100g)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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