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Waitrose Milk Chocolate Stick

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Milk Chocolate Stick

Polyglycerol polyricinoleate

Lecithin

Fructose/Glucose Syrup

Refined Palm Oil

Flavouring

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

Beta-carotene

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Milk Chocolate Stick

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Partially reconstituted skimmed milk concentrate, milk chocolate (32%) (sugar, cocoa butter, cocoa mass, milk fat, skimmed milk powder, milk whey powder, emulsifiers (soya lecithin, polyglycerol polyricinoleate)), glucose syrup, sugar, coconut oil, milk whey powder, palm stearin (certified sustainable), palm oil (certified sustainable), palm kernel oil (certified sustainable), flavourings, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), vanilla pods, colour (carotenes)Rainforest Alliance Certified cocoa. Find out more at ra.org.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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