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Coppenrath & Wiese Chocolate Gateau

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Coppenrath & Wiese Chocolate Gateau

Inverted Sugar Syrup

Refined Palm Oil

Lecithin

Sodium Alginate

Mono and Diglycerides of Fatty Acids

Lactic acid esters of mono- and diglycerides of fatty acids

Natural Flavouring

Fructose/Glucose Syrup

Calcium Sulphate

Sodium Citrates

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Allergens in Coppenrath & Wiese Chocolate Gateau

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

CREAM (46%), Sugar, WHOLE EGG, Water, WHEAT FLOUR, Vegetable Oil (Rapeseed), Invert Sugar Syrup, Fat Reduced Cocoa¹, Chocolate (3%) (Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier SOYA LECITHINS), WHEAT STARCH, Waxy Maize Starch, Chocolate Flavoured Icing (1%) (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Sugar, Fat Reduced Cocoa¹, LACTOSE (MILK), WHEY POWDER (MILK), Emulsifier SOYA LECITHINS), Thickener (Sodium Alginate), Vegetable Fat (Palm, Coconut), Chocolate Powder (Fat Reduced Cocoa¹, Cocoa Mass¹, Sugar), Emulsifier (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Calcium Sulphate), Natural Flavour, Raising Agent (Sodium Carbonates, Sodium Citrates), Glucose Syrup, SKIMMED MILK POWDER, Salt, ¹Rainforest Alliance Certified

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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