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San Pellegrino Orange

San Pellegrino Orange

San Pellegrino Orange is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in San Pellegrino Orange


Natural Flavouring


Pectin


Steviol Glycosides


Carbon Dioxide


Citric Acid


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Nutri-Score

Nutri-Score D San Pellegrino Orange has a Nutri-Score of D.

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Where to buy

Retailer information unavailable.

Information about where to buy San Pellegrino Orange is unavailable.

Allergens in San Pellegrino Orange

No known allergens.

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Ingredients

Water, Orange Juice from Concentrate (16%), Sugar, Carbon Dioxide, Orange Extract (0.1%), Acid: Citric Acid, Natural Flavourings, Stabiliser: Pectins, Natural Orange Flavouring, Sweetener: Steviol Glycosides from Stevia*, *From Natural Origin

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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