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Lily O'Brien's Luxury Chocolate Collection 202g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Lily O'Brien's Luxury Chocolate Collection 202g

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Palm Oil

Inverted Sugar Syrup

Beta-carotene

Sodium Carbonate

Citric Acid

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Allergens in Lily O'Brien's Luxury Chocolate Collection 202g

Milk

Soya

Gluten

Nuts

Eggs

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Ingredients

Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sticky Toffee Caramel (Sugar, Glucose Syrup, Coconut Oil, Water, Sweetened Skimmed Condensed Milk (Skimmed Milk, Sugar, Lactose (Milk) (Trace)), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Emulsifier (Soya Lecithin)), Butter (Milk), Salt), Milk Chocolate Filling (Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat), Glucose Syrup, Caramelised Biscuits ((Wheat Flour, Sugar, Vegetable Oils (Rapeseed, Palm), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), White Chocolate Filling (White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Vegetable Oils (Palm, Rapeseed), Anhydrous Milk Fat), Hazelnuts Praline (Hazelnuts, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Biscuit Pieces (Wheat Flour, Sugar, Wheat Malt Flour, Emulsifier (Sunflower Lecithin), Wheat Starch, Leavening Agent (Sodium Bicarbonate), Salt, Natural Vanilla Flavouring), Brown Sugar, Rapeseed Oil, Evaporated Milk (Whole Milk, Stabiliser (Sodium Phosphate)), Caramelised Biscuit (Wheat Flour, Sugar, Vegetable Oils (Rapeseed, Palm), Candy Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Invert Sugar Syrup, White Meringue Pieces (Sugar, Wheat Starch, Egg Albumen Powder, Vegetable Fat (Shea, Palm &Amp; Soya)), Salt, Coffee, Freeze Dried Raspberry Pieces (Glucose Syrup, Raspberries), Cocoa Butter, Lemon Oil, Natural Flavourings, Acidity Regulator (Citric Acid), Carotenes, Natural Almond Flavouring (Alcohol, Water, Apricot Kernel), Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains Cocoa Solids 55% minimum

Nutritional information

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