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ASDA 8 Classic Fish, Chip & Mushy Pea Stacks 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in ASDA 8 Classic Fish, Chip & Mushy Pea Stacks 200g

Diphosphates

Modified Starch

Maltodextrin

Dextrose/Glucose

Vegetable protein

Flavouring

Paprika Extract

Xanthan Gum

Sodium Citrates

Citric Acid

Calcium Carbonate

Calcium Phosphates

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Nutri-Score

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Where to buy

ASDA

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Allergens in ASDA 8 Classic Fish, Chip & Mushy Pea Stacks 200g

Gluten

Fish

Soya

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Ingredients

Battered Fish (61%) [Basa (Pangasius hypophthalmus) (Fish) (63%), Fully Refined Soybean Oil, Water, Yellow Cornflour, Wheat Flour, Modified Tapioca Starch, Modified Corn Starch, Rice Flour, Vinegar Powder [Maltodextrin, Vinegar, Modified Maize Starch], Acidity Regulators (Sodium Acetates, Sodium Citrates, Citric Acid, Calcium Carbonate), Yeast Extract, Salt, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Dextrose, Soya Protein, Flavourings, Sugar, Yeast Powder, Paprika Extract], Fried Potato Chips (21%) [Potatoes, Fully Refined Soybean Oil, Yellow Cornflour, Modified Corn Starch, Wheat Flour, Modified Tapioca Starch, Rice Flour, Salt, Vinegar Powder [Maltodextrin, Vinegar, Modified Maize Starch], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Yeast Extract, Soya Protein, Flavourings, Paprika Extract, Dextrose], Mushy Peas (18%) [Peas, Potatoes, Fully Refined Soybean Oil, Modified Tapioca Starch, Rice Vinegar, Salt, Sugar, Acidity Regulator (Citric Acid), Onion Powder, Yeast Extract, Thickener (Xanthan Gum)]

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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