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Uni-Eagle Sriracha Hot Chilli Sauce

Uni-Eagle Sriracha Hot Chilli Sauce

Uni-Eagle Sriracha Hot Chilli Sauce is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Uni-Eagle Sriracha Hot Chilli Sauce


Xanthan Gum


Potassium Sorbate


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Nutri-Score

Nutri-Score E Uni-Eagle Sriracha Hot Chilli Sauce has a Nutri-Score of E.

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Where to buy

Retailer information unavailable.

Information about where to buy Uni-Eagle Sriracha Hot Chilli Sauce is unavailable.

Allergens in Uni-Eagle Sriracha Hot Chilli Sauce

No known allergens.

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Ingredients

Chili 56%, Garlic, Sugar, Salt, Distilled Vinegar, Presevative: Potassium Sorbate (E202), Stabilizer: Xanthan gum (E415)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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